Happy Early Mother’s Day!

Me and my sister made our mom a Korean dinner for an early Mother’s day celebration! :) which was worthless since our mom doesn’t like Korean style food at all (It was more for us)! But we made it special and used a nice table cloth and used our pretty dishes!

We also ate this glorious Chinese wedding cake! My mom has been looking for this sweet for a long time, and my sister and dad found it randomly while grocery shopping! They also bought these yummy Japanese mayonnaise and cheese Pringles! It was strange but… addicting. It was weird to find out that Japanese Pringle chips are so different from the American style.

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After dinner Basil snuggled with me! <3

xo,emi.

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